From Samhain to Jack o Lanterns: The Ancient Origins and Evolution of Halloween
The origins of Halloween Halloween originated around 2000 years ago as the ancient Celtic festival of Samhain, celebrated at the end of the harvest season and the beginning of winter...
How to Choose the Right Knives for Your Thanksgiving Cooking
Thanksgiving is all about the food. With so many iconic dishes to prepare, having the right knives in your kitchen makes all the difference in getting those holiday meals prepped...
When must a knife be cleaned and sanitized: Reasons, Occasions, Tips
"When should I clean and sanitize my knives?" It's a question every home cook and professional chef needs to know the answer to. Proper knife hygiene is essential for keeping...
Giving a Knife as a Gift: Tradition, Superstitions, and Meaning
The Ancient Custom of Knife Gifting A knife is a memorable and useful gift. Moreover, it has symbolic meaning, demonstrating your appreciation for the recipient. People have seen knives as...
Slice Onions Like a Pro: Mastering the Julienne Cut
Having trouble chopping onions into perfect thin strips for your recipes? Learning the proper julienne cutting technique can take your knife skills from amateur to expert-level. Julienning onions results in...
Difference between Santoku Knife And Chef’s Knife
When browsing online stores for knives, we often come across santoku knives and chef's knives. This can be confusing - what are the differences between these two types of knives?...
Nigiri vs. Sashimi Sushi: What's the Difference?
Sushi is a type of Japanese cuisine and been very popular in the past decades. Sometimes people will ask what is the difference between Nigiri and Sashimi. Although they may look similar,...
How to Choose the Right Japanese Knife for Your Needs
Japanese knives are known for their precision and durability, making them a popular choice for professional chefs and home cooks alike. However, with so many types of Japanese knives available,...
Serrated Steak Knives or Non-serrated ones?
When it comes to steak knives, our attitude is always a little hazy, "sharp", "good looking" would be fine. But who doesn't love a juicy steak and an enjoyable eating experience? The right steak knife can make all the difference!
Benefit of a Kitchen Knife Set
Moving out at my 20th, I got into cooking for a level of seriousness. Being a newbie, I wasn't familiar with cleaver, nakiri or so. What I need most is something...
How to choose a Nakiri Knife?
What exactly is a Nakiri Knife? What’s special about it in dealing with vegetables? What to look for when choosing a Nakiri?We’re going to answer all these questions here. What is a...
Which kitchen knives do you really need?
"Since I'm not a professional cook, how do I know which knives do I really need?" That would be the most frequently asked question so far. Although we'd be more...