4-Piece Non-Serrated Steak Knife Set | Samurai Series
Description
No gourmet steak is complete without comparable steak knives. This set of Kyoku steak knives is made with high-grade ichiban Japanese steel and paired with a stunning Pakkawood handle to deliver an ultra-pleasant experience. The super-sharp blade cuts through steak like a charm without disturbing its texture or flavor. All blades of Kyoku knives are then nitrogen-cooled for ultimate hardness, flexibility, and corrosion resistance. Get one now and enjoy.
Specifications
- DELUXE ICHIBAN JAPANESE STEEL
KYOKU Silver Series knives feature ultra-luxurious ichiban Japanese steel to maximize the benefits of both materials. Tempered to the ideal grade of hardness, the blade is strong enough to hold a lasting edge and flexible enough not to crack even under extreme pressure.
- SHARP AND WELL-BALANCED BLADE
Our steak knives have a slightly curved blade edge suitable for cutting through the juicy gourmet steak without disturbing the flavor and texture. The Pakkawood handle is super ergonomic and provides a comfortable grip when you are cutting.
- Durable One-Piece Construction
Precisely cut from a single piece of ultra-sturdy high-carbon steel imported from Japan, along with the handle, the stunning "Full Tang" is blessed with the strongest of the tang types for exceptional durability and control.
- INCREDIBLE AND LASTING SHARPNESS
Ruthlessly sharp scalpel-like edges are handcrafted by seasoned artisans to a mirror polish at 13–15°per side using the ancient 3-step Honbazuke method and married to sophisticated bleeding edge technology. Each blade is then nitrogen cooled for ultimate hardness, flexibility, and corrosion resistance performance.
- LIFETIME WARRANTY
No premium knife is complete without a lifetime warranty. Our masterpiece knife is fully covered for life, with free exchange or return if the item is defective.
PREMIUM STEEL
Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.
MORE WITH KYOKU KNIVES
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.