5" Japanese Utility Knives| Samurai Series
Take your kitchen skills to the next level with this 5” Japanese high-carbon steel chef knife from Kyoku’s Samurai series. The scalpel-sharp edge and pakkawood handle provide exceptional performance and comfort for slicing fruits, veggies, and herbs with ease. This professional-grade knife includes a sheath and case for safe storage.
Specifications
- Material: Japanese Carbon Steel, Pakkawood
- Rockwell Hardness: 56-58
- Blade Length: 5 in. (12.7 cm)
- Overall Length: 9.4 in. (23.8 cm)
- Edge Angle: 13–15°
- Net Weight: 3.7 oz. (104 g)
- Warranty: Lifetime
Package List
- 1x Kitchen Utility Knife
- 1x Sheath
- 1x Case
PREMIUM STEEL
Manufactured with high-carbon steel, this 7 in. Japanese cleaver knife boasts unrivaled performance and incredible edge retention.
MORE WITH KYOKU KNIVES
DURABLE HANDLE DESIGN
The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making the knife impervious to heat, cold, and moisture.
INCREDIBLE SHARPNESS
The knife's ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 26-30° per side using the traditional 3-step Honbazuke method; treated for incredible hardness, flexibility, and corrosion resistance.
ERGONOMIC & WELL-BALANCED
The straight blade ensures the knife slices through food with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending control and comfort.